MRP : ₹45
(Inclusive of all taxes)
What’s in the bag:
Finely Chopped Cheera
Grated Coconut
Green Chilly
Curry Leaves
How To Cook:
Heat some coconut oil in a flat-bottomed pan and add mustard seed and curry leaves to it. After they have crackled, add chopped onions and green chillies. Sauté them till the onions become golden brown. To this add grated coconut and keep stirring them till the raw smell is gone. Add salt to taste and finally add the chopped cheera to it. Cook on low flame for a while. Once it is completely cooked, increase the flame and let the water drain completely. Once all the water is gone, turn off the stove and serve it hot with rice.
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